Supercritical Fluid : Fundamental and Application Technology

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Supercritical Fluid Application in Food and Bioprocess Technology

K. Khosravi-Darani1 and M. R. Mozafari2 1Department of Food Technology Research, National Nutrition and Food Technology, Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, P. O. Box: 19395-4741, Tehran, 2Department of Food Science, Faculty of Food Science and Technology, University Putra Malaysia, 43400 UPM, Serdang, Selangor, ...

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ژورنال

عنوان ژورنال: Seikei-Kakou

سال: 2012

ISSN: 0915-4027,1883-7417

DOI: 10.4325/seikeikakou.24.620